Condiment in China Industry : Key Trends, Challenges and Standardization 2021
Researchmoz added Most up-to-date research on "Development and Market of Condiment in China 2016 - 2021" to its huge collection of research reports. INTRODUCTION Condiments have used by Chinese in long time ago, the first evidence that indicated salt have been used as condiment since 5,000 years ago. Ancients used salt as raw material and processing condiment in 3,600 years ago; soy sauce, vinegar, fermented bean curd, chili, anise etc. have widely used in Chinese history. In 70s twenty century, monosidum, sodium cyclamate, and HVP, etc. have been invented and used in cooking. According to the statistics, the aggregate output of the condiment was over 24 million tonnes; the production of condiment has shifted from traditional individual workshop to efficient plants. In 2014, the sales revenue of condiment industry was about RMB260 billion with 12.76% YoY growth; and the sales have reached RMB290 billion in 2015. The value of exported condiment products was about USD1 billio...